How can you naturally prolong your tan so you don't lose all the benefits of summer once you get home? What products should you use to extend the radiance of your tan? What are the best practices to adopt to keep your tanned skin longer?
KEY STEPS:
1. Nourish your skin with plant-based oils
2. Exfoliate your skin with a gentle scrub
3. Use ultra-gentle skincare products
4. Support your tan with good beta-carotene intake
Nothing prolongs a tan better than preventing peeling and thus maintaining maximum skin nourishment. For skin that stays tanned and radiant longer, it's beneficial to apply a natural treatment rich in active ingredients and fatty acids once or twice a day.
Vegetable oils, with a finer and more penetrating texture than milks and creams, provide immediate comfort to the skin and penetrate deep into the layers of the skin for intense nourishment.
It's essential to exfoliate your skin, ideally once a week, to maintain a radiant and long-lasting tan. Exfoliation will revive your skin's glow after sun exposure.
Take care of your skin with ultra-gentle products. Cold-process soap is ideal for gently cleansing your skin after sun exposure. Over the weeks, your tan will fade less quickly with a soap enriched with active ingredients, nutrients, and antioxidants to gently cleanse and nourish your skin.
When it comes to diet, we should favor foods rich in beta-carotene and antioxidants, found in fruits and vegetables such as carrots, apricots, melons, and mangoes, which will stimulate melanin production. In short, seasonal foods!
GOOD TO KNOW
Our Body Oil combines the benefits of plant and essential oils to offer a nourishing product that promotes skin regeneration while encouraging drainage. Our synergy of nourishing, protective, and soothing plant oils ( Calendula, Camellia, Evening Primrose, Hemp ) and essential oils (Grapefruit, Cypress, and Bergamot) is ideal for improving skin elasticity and promoting water elimination.
A minimalist formula with 100% natural ingredients to prolong the most beautiful tan.
